Four line configurations covering still water, juice and tea, carbonated drinks and full plant engineering — from 2,000 to 36,000 bottles per hour, designed around your product, container and factory.
Pick the beverage type below. Each line page shows the full process, equipment list and how the configuration changes with output.
Browse by beverageCompare all four lines side by side on capacity, container, process and typical footprint before choosing.
Compare by capacityEvery line is engineered, assembled and trial-run as a connected system in our Shenzhen factory before shipment.
A complete PET water bottling plant — raw-water treatment, bottle blowing, rinsing–filling–capping, labeling, packing and palletizing, engineered and factory-tested as one connected line.
For fruit juice, pulp drinks, ready-to-drink tea and functional beverages. Adds a full processing section — sugar dissolving, blending, homogenizing and UHT sterilizing — ahead of hot filling and the cooling tunnel.
Our CSD line adopts advanced isobaric filling technology to keep stable CO₂ volume, low foaming and accurate filling level. It supports full CIP, multi bottle sizes, PLC intelligent control and full turnkey integration, customized for your local electrical standard.
For greenfield plants and multi-product factories. Beyond equipment supply, this covers engineering consulting, process design, workshop layout, utility planning, auxiliary systems, installation and operator training as one project.
The main differences are in the processing section and the filling principle. Everything downstream of the filler is broadly common.
| Bottled Water | Juice & Tea | Carbonated (CSD) | Turnkey | |
|---|---|---|---|---|
| Output range | 2,000–36,000 BPH | 5,000–36,000 BPH | 4,000–36,000 BPH | By project |
| Container | PET 200 ml – 2 L | PET / glass | PET / glass / can | Multiple formats |
| Processing section | Water treatment only | Sugar dissolving, blending, UHT sterilizing | Syrup preparation, carbonation mixing | Configured per product |
| Filling principle | Gravity or micro-pressure | Hot filling | Isobaric, counter-pressure | Per line |
| Post-fill treatment | None | Inverting + cooling tunnel | Warming tunnel | Per line |
| CIP requirement | Basic | Full CIP essential | Full CIP essential | Central CIP |
| Relative complexity | Lowest | Highest | High | Project-dependent |
| View → | View → | View → | View → |
A fixed workflow so you know what happens next at every point of the project.
Line-specific questions are answered on each solution page.
Ask Our EngineersSome combinations work, others do not. Water and juice can share a line if the filler is specified for hot filling and a full CIP system is installed. Carbonated drinks need isobaric valves and counter-pressure filling, which a standard water filler cannot do. Tell us every product you intend to make at the proposal stage, because retrofitting is far more expensive than specifying it up front.
Work backwards from monthly sales volume and your realistic shift pattern rather than from a target BPH figure. A 12,000 BPH line running eight hours produces less than a 6,000 BPH line running twenty hours, at much higher capital cost. Line utilisation usually matters more than headline speed.
Yes. Individual machines can be supplied for plant expansion or to replace existing equipment, provided the interface conditions with your current line are confirmed. Browse the equipment catalog for the full range.
An equipment list with capacities, a process description, a CAD workshop layout, utility requirements and a budgetary quotation. Producing it requires your product, container, output, plant dimensions and a raw-water analysis.
Yes, if planned for at the start. Water treatment capacity, utility headers and workshop layout should be sized with expansion in mind, since retrofitting a treatment room or re-routing utilities after production begins is significantly more expensive.
